Quick Thin n Crispy Mexican Pizza

MOM...what is for lunch..this is what hear every day when kids are home....and being a mom I feel bad that when they are away from home..they have to make their own lunch.. so I give in and make something for them...Although once in while I wish to hear...MOM we made lunch for you today..but I know it is only a wishful thinking..However I do have to come up with something quick and easy to fix that...

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Mango Mousse

Ingredients:• 1 cup of heavy whipping cream• 16-20 oz of Mango pulp from can of Mango pulp (I like Ratna, Alfonso mango pulp available at local Indian grocers if comes in 30 oz can, you can use any brand, but I like this one) or you can use 6 fresh mangoes to make pulp, will have to add some sugar (about 1/2 cup) to this if using fresh mangoes)• ½ cup lime juice or lemon juice (I prefer fresh lime...

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Roasted Corn Salsa

Ingredients: 4 cups roasted corn kernels, just shave off the kernels after you roast the 6 corn on the cob grill or open flame. (if you don't want to make roasted corn salsa, you can make it with regular corn by using 2 15 oz can of corn kernel or 4 cups of frozen corn thawed) 2 tablespoons finely chopped fresh jalapeno peppers or to taste 1/3 cup chopped red bell pepper ¼ cup sliced green...

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Eggless Turtle Brownies

These brownies are eggless, very delicious, but just a word of caution, these are very, very rich. Ingredients: • 1 box German chocolate cake mix• 2/3 cup evaporated milk, divided• one 6-ounce package semi-sweet chocolate chips• 1/2 cup coarsely chopped walnuts• 1 bag caramels (10 oz)• 3/4 cup melted butterMethod:• Combine dry cake mix with 1/3 cup evaporated milk, melted butter.• Press half of mixture...

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Dal Makhni

Dal makhani is a treasured staple food, originally from Punjab in North India. This dish is a type of daal (boiled lentils or other dried legume/pulse) eaten in India (in the states of Punjab, Haryana, Delhi, Uttar Pradesh and the Bhojpuri area of Bihar) and Pakistan. As well as with roti or rice, it is also commonly eaten with either naan or chapatis.Dal Makhani is one of Punjabi cuisine's most characteristic...

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Greek /Mediterranean Kataifi Bird Nests

I love this pastry, it is Mediterranean pastry made with a special form of shredded dough which is also called kataifi. Most forms of kataifi are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. You can find them at Greek or Middle Eastern stores or restaurants.  You can make them in to small cylinder like 3" rolls, or squares,...

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