Dhokla or 'Khamman' is a snack from the Indian state of Gujarat made with a fermented batter of gram (chickpeas). Chickpeas or besan in some recipes, are soaked overnight. This paste is fermented for four to five hours, then is spiced by adding chile pepper, ginger, and baking soda.
The dhokla is then steamed for about 15 minutes on a flat dish and cut into pieces. It is...
