Veggie Sizzler

This is a fun way to serve the stir fried sizzling veggies and Paneer on bed of noodle or rice, surrounded by caramelized onions, french fries and veggie cutlets. You can get creative and vary the ingredients as desired. You can make it fruity by adding pineapple to it, you can make it nutty by adding cashews to...

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Vegetable Cutlets

In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish and chicken) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil.The vegetarian version has no meat...

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