Khandvi is a savory snack in Gujrati cuisine. It consists of yellowish tightly rolled bite sized pin rolls and is primarily made of gram flour (black chick peas flour) and plain yogurt.
Khandvi is readily available across India, and is commonly eaten as
an appetizer or snack.
Khandvi
is usually prepared from a batter of gram flour and yogurt
seasoned with ginger paste, salt, water, turmeric,...
