I first tried this dish as an appetizer at a local Indian restaurant. Instantly, I fell in love with this new concept (it was to me, at least). I, who grew up in Northern India was used to having Chhole puri and Kachori with Chhole and Aloo tikki with Chhole and Samosas with Chhole but never tried this crispy poori called Pakwaan with Chana dal. It was a very hearty appetizer. To me it was...
