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Friday, November 27, 2015

Sourdough Starter

I love sourdough bread because the breads and  buns that we used to get in India were always on little sour side, yet there was no such category of bread as sourdough bread there. Here I did not like the breads at first as I found them to be always toward sweeter side, until I tried sour dough bread and I fell in love with it. I started trying different sourdough breads. For me sour the better....
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Sunday, November 22, 2015

Layered No Bake Cake with Tea Bisuits like Parle Glucose Biscuite or Petite Tea Biscuits.

Those of you who are from India, know that every  child in India has a sweet childhood memory connected with Parle Glucose Biscuits.  These biscuits have a very precious memory link with my father,  who basically nurtured me and comforted me when I was very little  2 -3 years of age and my mom was very ill was in  the hospital for 1 month,.   My dad would sleep on a...
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