Cornbread is a popular item in Southern cooking enjoyed by many people for its texture and aroma. Cornbread can be baked, fried or, rarely, steamed. Steamed cornbread is mushy, chewier and more like cornmeal pudding than what most consider to be traditional cornbread.
Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional...
