Peda is a sweet from the Indian subcontinent usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardomaom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of any doughy substance, such as flour or khoa. Variant spellings...
