An alfajor (plural alfajores) is a traditional confection found in Argentina, Chile, Uruguay, Columbia, Peru, Bolivia, Ecuador, Andorra, Sprain, Venezuela and Southern Brazil.
Traditional "alfajores" in Argentina, Peru, and Uruguay consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche
(known as "manjar blanco" in Peru), and optionally...
