Ingredients:
1 cup Oatmeal pancake mix (by Quaker)
3/4 cup milk
1 egg
1/4 cup almonds
1/4 cup walnuts
Butter to make pancake and for serving
Pancake syrup of desired flavor (maple, apricot, strawberry or raspberry)
This recipe makes about 3-4 pancakes
Method:
* Coarsely grind the nuts in food processor.
* Beat egg
* Add milk, ground nuts and pancake mix.
* Mix well
* Can add little more milk or water if batter is too thick
* Heat nonstick griddle on stove
* Pour 2 table spoon full of batter on it, spread to desired thickness of pancake.
* Turn the heat down to medium and put butter around the edges of pancake
* Cover the pancake and cook for about 1 min
* I like these pancake to be well cooked with brown edges, but you can make it to desired crispiness or softness.
* Flip it and cook the other side with little butter.
* Serve hot with butter and pancake syrup of desired flavor.
Enjoy :)
Recipe and photographs by Surekha.
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