Yellow Pina colada Cake

This pina colada cake similar to the chocolate pina colada cake on this blog except that this is made with a yellow cake mix, pudding, coconut milk, sweetened condensed milk, coconut, and pineapple.


Ingredients:

• 1 box yellow cake mix

• 1 can coconut milk

• 1 can sweetened condensed milk

• 1 large container whipped topping

• 1 cup chopped walnuts or pecans

• 1 can drained crushed pineapple (reserving the liquid)

• 1 cup shredded coconut


Method:

Bake cake according to directions in a 9x13-inch baking dish.

While cake is baking mix the coconut milk and condensed milk together well.

When cake is done take a wooden spoon and poke holes through the cake.

Pour the coconut and condensed milk mixture in the holes and on top of cake.

Spread the crushed pineapple on top of cake and some of the liquid.

Let cake cool and then mix the coconut and cool whip together and spread on top of cake and sprinkle with nuts.

Refrigerate until very cold before serving.


Recipe source: http://southernfood.about.com/od/pineapplecakerecipes/r/bl30326o.htm

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