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Saturday, November 27, 2010
Spicy Cranberry Salsa
Ingredients
* 1 lb of fresh cranberries or thawed frozen cranberries
* 8 cloves of garlic chopped
* 1" piece of ginger peeled and chopped
* 1 red onion diced
* 2 teaspoon of cayenne pepper
* 1 table spoon of paprika
* 1 teaspoon cumin powder
* 1/2 of (6 ounce) can frozen orange juice undiluted concentrate
* 1 small can of jellied cranberry sauce
* 1 bunch cilantro, chopped
* 2-4 jalapeno peppers chopped (to desired heat)
* 1 red pepper seeded and chopped
* Juice for 3 fresh lime
* 1/4 cup white sugar (you can add more or less to taste)
* Salt to taste
Method:
* Combine all the ingredients and grind them to a paste in a food processor to desired consistency.
* Serve at room temperature.
* Refrigerate if not using immediately.
Recipe by Surekha
Photograph of cranberries by prettyinprint
http://www.flickr.com/photos/33544100@N00/3065629622/
http://creativecommons.org/licenses/by-nd/2.0/deed.en
Photograph of sauce by Paul Schreiber
http://www.flickr.com/photos/37996608105@N01/2067980026/
http://creativecommons.org/licenses/by-nc/2.0/deed.en
Labels:
Appetizer Dips & Salsas
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