Spicy Meatless Spaghetti Sauce

I found this recipe tucked away in one of my old cook books. This recipe was given to me by our neighbor and good friend Mrs. Kathy O. from the old neighborhood about 20+ years ago. She had made this sauce specially for us (knowing that we were vegetarians) when she had invited us for Thanks giving dinner. Shortly after, they moved away to PA. We kept in touch for few years but then but gradually...

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Dump Cake (Eggless)

I am always looking for quick, easy but yummy desserts. I acquired this recipe from one of my colleagues at work and I must say it meets all these criteria. You can get kids involved in assisting you bake this fun and yummy dessert. Goes very well with ice cream or you can just serve it with Cool whip.Ingredients:* 1 (20 oz) can crushed pineapple, un-drained* 1 can prepared fruit (cherry) pie filling...

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Mixed Berry Tiramisu (Eggless)

Yields: 10 serving(s)Ingredients• 1 12-oz package unsweetened frozen mixed berries• 12 tablespoon(s) sugar• 1 10-oz package frozen Raspberries in syrup; thawed• 1/2 cup(s) raspberry liqueur• 3 teaspoon(s) vanilla extract• 3 (4.40-oz) packages Biscuits (4″ ladyfingers)• 3 (8-oz tubs) Mascarpone softened at room temp• 1 (8 oz) cream cheese softened at room temp• 1 cup confectioner's sugar • ...

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Plain Paratha

Paratha (Hindi: पराठा) is an Indian flat-bread that originated in the Indian subcontinent, specifically in the Punjab. Paratha is an amalgamation of the words parat (Hindi: परत) and atta (Hindi: आटा) which literally means layers of cooked flour. In Burma, it is known as palata, while it is known as farata in the Maldives. In Burma, paratha is commonly eaten as a dessert,...

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Vegetarian Taco Squares

Superbowl XLV is around the corner and I am sure you will be serving lot of munchies. This is a quick delicious deep dish taco square recipe to replace the traditional pizza. This will go very well with your other appetizers like corn chips, salsa, mexican dips and guacamole. You can easily double the recipe and make it for party of more than 8. The following recipe yields ~6-8 serving. Go! You...

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Aloo Ghobhi Ki Sabji (Potato Cauliflower Side dish)

Aloo gobi (Hindi: आलू गोभी)also spelled as 'alu gobi' or 'aloo gobhi' and 'alu gawbi' is a dry Indian and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin....

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