Ingredients:
1/2 cup Moong dal
Water to soak and boil dal
1/2 cup Cream of wheat
10 Hungarian peppers
1 teaspoon Turmeric powder
3 tablespoons Coriander powder
2 tablespoons Mango powder
1 tablespoon Cumin powder
Salt to taste
3 tablespoon sugar
1 tablespoon of oil to roast cream of wheat and spices
1/4 cup oil to temper peppers
1 teaspoon cumin seeds
1/8 teaspoon...
Search This Blog
Friday, December 26, 2014
Stuffed Hunagarian Peppers with Moong Dal and Cream of Wheat
Labels:
Indian vegetable side dish
Thursday, December 25, 2014
Chewy Soft Yellow Cake Squares with Snickers Bars
My husband loves Snicker bars, every year during Halloween he gets an excuse to buy bags and bags of these candy (needless to say more than we need for our neighborhood trick or treating kids)
This time due to crummy weather we had lot of left over bags of these candies and I was trying to find a recipe that would breakdown the sweetness of these candies and create something new.
I...