Muthia is an Indian snack dish. The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage but is a vegetarian dish. Typically It is made up of Chickpeas flour and fresh Methi leaves (Fenugreek) Salt, Turmeric, and an optional bonding agent/sweetener such as sugar and oil. It is a very good staple of Gujrat.
This dish can be eaten Steamed...
