The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ("wide"). Stuffed fresh and roasted it is popular in chiles rellenos pablanos. While poblanos tend to have a mild flavor, occasionally and
unpredictably they can have significant heat. Different peppers from the
same plant have been reported...
