Ingredients:
1 stick unsalted butter or margarine (better quality)
4 oz unsweetened choc squares
4 oz semi sweet choc squares
1 cup brown sugar
1 cup regular sugar
1 can of (12 – 14 oz) evaporated milk
Dash of salt
½ teaspoon ground cinnamon
1 teaspoon instant coffee
2 tbl spoon coco powder
Method:
Melt chocolates and butter over low heat in 2 qt pan
Add both sugars, can of evaporated milk, salt, cinnamon, coffee, and coco.
Bring it to boil over med heat, stirring it frequently. Boil 1 ½ min. Remove from heat.
Add 1 tsp vanilla.
Makes about 2 1/2 pints, can serve over ice cream, cakes or other desserts.
Credits:
Modified (ingredients) from Jan Hornack's recipe.
Photograph by siansparkles siany-lou
http://www.flickr.com/photos/26375303@N00/4495022308/
http://creativecommons.org/licenses/by-nc-nd/2.0/deed.en
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