Twice Baked Potatoes

I have been very busy with my work and intermediate Spanish class that I am taking. I am sorry haven't had a chance to post any recipes. However I have been cooking and taking pictures for future posts, so my dear readers, stay tuned...............there is lot more to come............Here is a recipe for the baked potatoes that I made about 3 wks ago...I have always loved potatoes. However until I...

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Fruity Nutty Shrikhand

My mom and her mom and her mom had been making this yogurt recipe long before the fruit yogurt was commercialized in western culture and now in Indian market and local grocery stores. Difference is that, this recipe is very rich especially in India, where they make the plain yogurt from whole milk which has about 8% fat. Here I make it out of 2% milk but I do add sour cream to give the thick texture....

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Garlic Pesto

My 8 year old (soon to be 9) nephew was so very proud of his mini crop of all the herbs from his garden. He collected them in 2 zip lock bags and gave it to me "Jiji masi, I really don't know what to do with these, but they smell good and may be you can make something for your blog, I have chives, oregano, and "Variyari" (Gujrati for Fennel)". I said, sure dear, I have been thinking...

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