Hats off to my co-worker T. O. F. for having Chili cook off this time
of year, which is perfect for all the warm colors of fall, with little chill
in the air, that makes the heat of the peppers more tolerable and hearty
taste of beans and veggies makes many hungry souls satisfied.
Every year she inspires me to make my vegetarian very spicy chili. So
this year I made this...
