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Sunday, February 21, 2016

Creamy Roasted Pablano Pepper Soup with Corn

I first had this soup at a local Mexican Restaurant. Unfortunately rest of the food was not very good, and they are the only restaurant in town who serve this soup.  That too they don't have this all the time. So I decided to make my own.  From my memory of the soup they had few kernel of corn in this soup, I decided to make it with corn but with more of a creamy texture.  Here is...
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