Kofta is a family of meatball dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
Koftas in India are usually served cooked in a spicy curry and are eaten
with boiled rice or a variety of Indian breads. In India, vegetarian varieties may use potato, calabash, paneer, or banana. In the simplest form, koftas consist of balls of ground...
