Cilantro Rice
Ingredients:
2 cups of Long grain rice washed, rinsed and drained.
4 cups of water
2 teaspoon of salt (or to taste)
2 tablespoon of oil
Juice from one fresh big lime
¼ cup of chopped fresh cilantro (can add more if desired)
Method:
• Add 4 cups of water to rinsed rice in a 5 quart corning ware casserole.
• Add salt and olive oil and mix well.
• Cover the container with glass cover; microwave it for 12 min at high power and 12 min at 50% power.
• When microwave time is up, take the rice out of oven, and let it sit covered for 5 min.
• Remove the cover and transfer rice to serving dish.
• Add Lime juice, toss rice with wooden spatula.
• Add chopped cilantro leaves just before serving and again toss with wooden spatula.
• Serve hot.
Recipe and Photograph by Surekha.
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