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Saturday, September 18, 2010

Flan



Ingredients

3/4 cup granulated sugar
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 pkg. (8 oz.) cream cheese, softened
5 large eggs
1 teaspoon vanilla extract


Method:

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour into bottom of 2-quart casserole dish.

PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared casserole dish. Place casserole in 13 x 9-inch baking dish; fill baking dish with warm water to 1-inch depth.

BAKE for l hour and 20 to 30 minutes or until knife inserted near center comes out clean. Remove flan from hot water; cool to room temperature in casserole on wire rack. Refrigerate for several hours or overnight. Run knife around rim; gently shake to loosen. Invert onto serving dish.

Rich and creamy flan with a beautiful amber sauce makes for a striking presentation.

Servings: 12
Recipe courtesy of Nestle meals.com
Photograph by ohocheese
http://www.flickr.com/photos/95071949@N00/4600108367/
http://creativecommons.org/licenses/by-nc-nd/2.0/deed.en

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