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Thursday, September 23, 2010

Stir fry Chinese Vegetables


2# of frozen stir fried vegetable blend (string beans, pea pods, baby corn, water chestnuts, red peppers, mushrooms, onions, green peppers, carrots, broccoli florets)
8 cloves of garlic finely chopped
1 inch piece of ginger finely chopped
¼ cup of cashews halves
4 tables spoon of vegetable oil
2 table spoon of five spice
1 table spoon of Teriyaki sauce
4 table spoon of Schezwan sauce
2 tablespoon of peanut butter
1/2 cup choppe green onions and 1/4 cup of Cilantro for garnish.


* In a heated frying pan add oil and when the oil is hot add garlic.ginger and cashew halves
* When cashews are golden brown all the vegetables + all the sauces and peanut butter.
* Stir and mix everything
* Cook it for about 2-3 min to desired tenderness
* Serve them on bed of rice
* Garnish with green onions and cilantro

Note: Quantity for sauce and five spice can be modified based on desired flavor and heat. These can be purchased at local Chinese or Indian stores. The five spice already includes soy sauce, so you don't have to add soy sauce to the recipe.

Also you may add Tofu and or paneer to this for some variety.

Recipe by Surekha.
Photos by Surekha.

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