Ingredients:
2 cups Plain yogurt
1/2 cup milk
1/2 cup sour cream (fat free or of your choice)
1/2 cup Plain Boondi (available at local Indian grocers)
1/4 tsp Cayenne pepper powder
1/4 tsp paprika powder
1 tsp Roasted Cumin powder
1/2 tsp coarsely ground Black pepper powder
Table Salt to taste
1/4 tsp black salt
1 tbl spoon cilantro chopped
1 small serano or jalapeno pepper chopped.
Method:
* Add boondi to warm water and let it stand for 2-3 minutes so that it becomes soft.
* Drain all the water out.
* Beat the yogurt, sour cream and milk to get smooth consistency.
* Add table salt, black salt, black pepper powder, cumin powder, paprika and chili powder.
* Mix well.
* Add boondi, cilantro and chopped jalapeno and mix well.
* Chill it for 1-2 hours.
* Garnish with chopped coriander leaves.
* Serve chill as side dish with your favorite meal.
Recipe by Surekha.
Photograph by Surekha
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