These brownies are eggless, very delicious, but just a word of caution, these are very, very rich.
Ingredients:
• 1 box German chocolate cake mix
• 2/3 cup evaporated milk, divided
• one 6-ounce package semi-sweet chocolate chips
• 1/2 cup coarsely chopped walnuts
• 1 bag caramels (10 oz)
• 3/4 cup melted butter
Method:
• Combine dry cake mix with 1/3 cup evaporated milk, melted butter.
• Press half of mixture into greased 9x13-inch pan.
• Bake at 350 degrees for 5 minutes.
• Melt caramel squares and melt remaining 1/3 evaporated milk over low heat.
• Sprinkle chocolate chips over partially-baked brownie base. (You don't have to let this partially baked brownie base cool before adding chocolate chips.)
• Sprinkle walnuts on top.
• Pour caramel mixture over top.
• Pat reserved cake mixture into flat pieces with your hands.
• Lay them randomly on top of caramel.
• Bake at 350 degrees 20 minutes.
• Let cool, cut and enjoy!
Photograph by seelensturm
http://www.flickr.com/photos/61404197@N00/4555006143/
http://creativecommons.org/licenses/by/2.0/deed.en
Recipe source: http://www.cs.cmu.edu/~mjw/recipes/cookies/turtle-brownies.html
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