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Wednesday, October 27, 2010

Eggless Turtle Brownies

These brownies are eggless, very delicious, but just a word of caution, these are very, very rich.


• 1 box German chocolate cake mix

• 2/3 cup evaporated milk, divided

• one 6-ounce package semi-sweet chocolate chips

• 1/2 cup coarsely chopped walnuts

• 1 bag caramels (10 oz)

• 3/4 cup melted butter


• Combine dry cake mix with 1/3 cup evaporated milk, melted butter.

• Press half of mixture into greased 9x13-inch pan.

• Bake at 350 degrees for 5 minutes.

• Melt caramel squares and melt remaining 1/3 evaporated milk over low heat.

• Sprinkle chocolate chips over partially-baked brownie base. (You don't have to let this partially baked brownie base cool before adding chocolate chips.)

• Sprinkle walnuts on top.

• Pour caramel mixture over top.

• Pat reserved cake mixture into flat pieces with your hands.

• Lay them randomly on top of caramel.

• Bake at 350 degrees 20 minutes.

• Let cool, cut and enjoy!

Photograph by seelensturm
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