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Saturday, November 27, 2010

Spicy Cranberry Salsa






Ingredients


* 1 lb of fresh cranberries or thawed frozen cranberries

* 8 cloves of garlic chopped

* 1" piece of ginger peeled and chopped

* 1 red onion diced

* 2 teaspoon of cayenne pepper

* 1 table spoon of paprika

* 1 teaspoon cumin powder

* 1/2 of (6 ounce) can frozen orange juice undiluted concentrate

* 1 small can of jellied cranberry sauce

* 1 bunch cilantro, chopped

* 2-4 jalapeno peppers chopped (to desired heat)

* 1 red pepper seeded and chopped

* Juice for 3 fresh lime

* 1/4 cup white sugar (you can add more or less to taste)

* Salt to taste



Method:


* Combine all the ingredients and grind them to a paste in a food processor to desired consistency.

* Serve at room temperature.

* Refrigerate if not using immediately.



Recipe by Surekha




Photograph of cranberries by prettyinprint
http://www.flickr.com/photos/33544100@N00/3065629622/
http://creativecommons.org/licenses/by-nd/2.0/deed.en
Photograph of sauce by Paul Schreiber
http://www.flickr.com/photos/37996608105@N01/2067980026/
http://creativecommons.org/licenses/by-nc/2.0/deed.en

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