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Sunday, January 30, 2011

Dump Cake (Eggless)

I am always looking for quick, easy but yummy desserts. I acquired this recipe from one of my colleagues at work and I must say it meets all these criteria. You can get kids involved in assisting you bake this fun and yummy dessert. Goes very well with ice cream or you can just serve it with Cool whip.


* 1 (20 oz) can crushed pineapple, un-drained

* 1 can prepared fruit (cherry) pie filling (can use peach or strawberry filling)

* 1 box yellow cake mix (can use chocolate cake mix with cherry or strawberry pie filling)

* 1 stick of butter or margarine, each cut into 12 slices

* 1/4 cup chopped nuts (optional)


* Preheat oven to 350 degrees F (325 for glass baking dish).

* In a 9 x 13-inch baking pan dump undrained pineapple baking dish or pan and spread it out evenly.

* Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple.

* Sprinkle the cake mix evenly over the cherry and pineapple layers.

* Cut butter into slices with a butter knife and place slices evenly over cake mix.

* Sprinkle nuts on top.

* Bake for 35-40 min or until golden brown.

* To serve, scoop cake out with a large spoon like a cobbler, and dump in a serving plate.

* A scoop of vanilla ice cream goes very well with dump cake, but as mentioned earlier, you may serve it with Cool whip.

* Serve warm or cold.

Photographs by:

Recipe given to my by my colleague Ms. Jodie B. Thank you Jodie :)

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