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Tuesday, December 6, 2011

Cream filled Chocolate Bundt Cake

This was one of my earlier post, originally posted on 7/23/10. Now decorated with my pics.
I love this cake especially the filling. Very easy to make, just takes more time to bake and cool but worth the wait. Taste great with cup of coffee of vanilla ice cream, whatever your palate desires.


1 1/2 cup semi sweet chocolate chip morsels

2 8 oz packs of softened cream cheese

3/4 cup sugar

3 tbsp milk

1 package of double dutch or fudge cake mix

3/4 cup water

1/3 cup oil

3 eggs

3/4 cup chopped nuts (I used Pecans this time, but you can use Almonds or Walnuts)

1 and half cup fudge sauce (recipe on this blog)


* In small sauce pan melt chocolate on low heat (you can melt it in double boiler)

* Grease and flour Bundt pan

* In small mixing bowl combine milk, cream cheese, sugar, melted chocolate

* In large bowl combing dry cake mix, eggs, water and oil, blend until moisten (beat as directed on box)

* Pour batter into pan, sprinkle with nuts

* Mound chocolate mixture around the tube of pan

* Mixture will touch the tube but do not spread to side of pan

* Bake at 350 degrees F for 60 min

* Cool upright for 1 hour

* Then slowly remove from pan turning upside down on cake stand

* You may serve this with chocolate sauce

Enjoy :)

Source: Courtesy of Andrea's mom Nancy N.

Photographs by Surekha.

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