My colleague Jan H. at work is just amazing !! Whenever she brings a dish to share, and you ask for a recipe, she will pull out her pen and write it down for you on the spot. She brought this Coffee cake at work other day and I loved it. When I asked for recipe, as usual Jan pulled out her pen and wrote down the recipe from her memory.
My son was home this weekend, I baked it and it came out perfect!! He loved it :)
Thanks Jan :)
Ingredients
* 2 sticks of Margarine or Butter (I used the real thing ;)
* 1 1/4 cup white sugar
* 2 eggs
* 1 cup sour cream
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon of baking soda
* 1/4 teaspoon salt
For filling:
* 1 cup chopped walnuts
* 3 tablespoon sugar (I used brown sugar)
* 1 teaspoon ground cinnamon
Method:
* Preheat oven to 350 degrees F.
* Grease a 9x13 inch baking pan.
* In a large bowl, cream together butter and sugar until light and fluffy.
* Beat in the eggs one at a time.
* Then stir in the sour cream and vanilla.
* Mix in 2 cups flour, baking powder, baking soda and salt.
* Spread 1/2 of batter in the prepared pan.
Prepare the filling:
Mix chopped nuts, cinnamon and sugar.
* Sprinkle 1/2 of the filling on with 1/2 the cake batter that you spread on the grease pan.
* Spread second half of batter over the filling, and top with remaining filling.
* Bake for 35 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
* Only thing different I did was I used brown sugar for filling instead of regular sugar and I served it with Maple butter sauce. Recipe for this sauce on this blog in the post "Applebee's Walnut Blondie with Maple Butter Sauce"
Recipe Source: The Best Baker at my work and my dearest colleague Jan H.
Photographs by Surekha.
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