Strawberries are in so much abundance right now and so sweet, this inspired me to try this recipe. Here is my version of recipe. This is a quick delicious dessert and I find it little less messier and easier to make than the chocolate covered strawberries, which are my favorite too !!Ingredients:
* 2 pounds of large strawberries
* 8 oz. block of cream cheese soften at room temp
* 1/2 cup of semi sweet chocolate chips
* 1 cup of regular or powdered sugar
* 2 teaspoons of corn starch mixed in 1 tablespoon of cold milk
* 1 teaspoon vanilla extract
* Graham cracker crumbs
Method:
* Rinse strawberries and cut around the top of the strawberry.
* Remove the top and clean out inside with a paring knife (I use tip of potato
peeler)
* If you want the strawberries to stay upright, you can slice the bottom tip off slightly and thus flatten from the bottom.
* Once strawberries are cored and ready, set them aside.
* Melt chocolate chips in Microwave with constant monitoring and stirring occasionally until smooth.
* Combine melted chocolate, cream cheese, sugar, tablespoon of milk + corn starch and vanilla with a mixer until smooth. (I used hand mixer with blade attachment to get all the lumps out and make it extra smooth)
* Refrigerate the filling for 15-20 min.
* Add chocolate cream cheese mix to cake decorating piston and fill strawberries.
* Once strawberries are filled, roll the top in graham cracker crumbs.
* I left some strawberries just filled with chocolate cream and without graham cracker crumbs.
* Refrigerate them covered and serve them chilled.
Enjoy :)
Suggestions/Hints:
* You can use condensed milk instead of sugar to desired sweetness.
* Instead of Cream cheese you can use Neufchatel cheese or also can use Mascarpone cheese.
* If you want to make Cheese Cake Cream filled strawberries:
-Just omit the melted chocolate and add few drops of fresh lime juice in the cream cheese mix.
- You may want to add 1 table spoon more sugar or condensed milk to this mixture.
- You can still roll these in graham cracker crumbs and/or can drizzle with little chocolate if you like.
Recipe and Photographs by Surekha.
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