Ingredients:
* 4 small packages of Orange Jello
* 2 cups of water
* 1 can condensed milk
* 4 cups of fresh orange juice or 2 (6 oz) cans of frozen orange juice concentrate thawed
* 4 (11 0z) cans of mandarin orange pieces drained
* 2 cans of evaporated milk or 3 cups of milk
* 1 tub of Cool whip or non dairy topping
* 1 cup of pistachio (unsalted, shelled)
* 1 pack of instant pistachio pudding for serving (optional)
Method:
* Roast pistachio in a frying pan on stove on medium heat, when light brown turn the stove off and set aside.
* Boil 2 cups of water.
* Dissolve jello in it.
* Let it cool.
* When cold add rest of the ingredients. (keep some mandarins and pistachios for garnish, you can grind some pistachio for garnish)
* Mix well until every thing is well incorporated.
* Pour in serving container.
* Chill in the refrigerator for 6-8 hours to set.
* Serve it garnished with mandarin pieces and pistachio pieces or ground pistachios.
* I served it straight and also with Pistachio instant pudding following the instructions on box and serve it alternating layer of orange and pistachio pudding as shown in pictures.
* However this is optional, if you don't like pistachio pudding you can omit this step.
* This is very versatile recipe. You can add walnuts or pecans or almonds instead of pistachios this if desired.
* You can make this with any fruits like pineapple, berries using any fruit flavor Jello.
Enjoy :)
Recipe modified and adapted by Surekha from a recipe from family and friends.
Photographs by Surekha.
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