This recipe yields four 12 oz servings of smoothy.
Out of these we consumed three as smoothy and from one 12 oz smoothy I made three 8 oz servings of Margaritas.
Ingredients for Smoothy:
- 2 non fibrous ripe Mangoes, peels and cubed
- 6 oz of fresh Black Berries
- 6 oz of fresh Red Raspberries
- 12 oz of fresh stemmed Strawberries
- 1 pack (12 -14 oz) of frozen Blueberries
- 1 cup of orange juice (can add more if want more diluted version)
Method:
- Wash all the fresh Berries.
- Wash, peel and cube mangoes discarding pits.
- Chop, blend and puree all the Berries, Mango cubes and Orange juice to smooth consistency.
- Since Blue Berries are frozen, you don't need ice, but if desired, you can crush the ice in blender first and then add the berries, mangoes and orange juice.
- Serve in tall smoothy glasses with slices of strawberries on edge of glass for garnish.
Ingredients for Margarita:
- Above prepared smoothy (12 oz)
- 12 oz of ready made Margarita ( I used Chi-Chi's)
- Granulated sugar or white sea salt for rim of glass
- Lime juice from two large juicy limes
- Pinch of Kala Namak (black rock salt)for each serving
- Pinch of roasted cumin powder for each serving.
Method:
- Dip rim of each margarita serving glass in lime juice and coat with sugar or salt generously.
- Pour 4 oz of prepared smoothy in each glass.
- Add some lime juice, cumin powder and black salt to smoothy in each glass.
- Pour 4 oz of ready made margarita in each glass of smoothy.
- Stir and serve chilled.
Enjoy :)
Recipe and Photographs by Surekha.
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