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Tuesday, October 12, 2010

Mango Salsa


Ingredients:

1 large firm and not very ripe mango

1/4 cup red onion chopped

1 jalapeno pepper chopped

1" piece of ginger finely choppedjavascript:void(0)

4 cloves of garlic finely chopped

1/4 cup cilantro chopped

1/4 cup sweet red pepper

1/4 cup chopped Jicama diced

1 and 1/2 teaspoon roasted cumin powder

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

Salt to taste

1 teaspoon granulated white sugar

1 teaspoon of brown sugar

2 table spoon red wine vinegar

Lime juice from 1 fresh juicy lime


* Peel and dice mango flesh away from the seed.
* Mix all the chopped ingredients in a bowl.
* Add all dry powders, sugars and salt.
* Add and mix lime juice and vinegar.
* Can serve it with desired main dishes.
* If want to make it little saucy, you may add 1 cup of pace chunky hot salsa to it. * You may vary the quantity of any ingredient based on your taste buds and you may add add corn and or diced cucumber to it if desire a little variety and different flavor.

Recipe by Surekha.


Photograph by Maggiejumps
http://www.flickr.com/photos/38494596@N00/380837628/
http://creativecommons.org/licenses/by/2.0/deed.en

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